Food Safety Training

 

Course Duration

2 hours

 

Course Location: 

All OH&S Consulting training is performed face to face at your premises or a Training Venue can be arranged (at an additional fee).

 

Course Intention: 

The course is intended to assist all personnel in the safe handling of foods and kitchen safety.

 

All attendees will receive a certificate of attendance.

 

Learning Objectives & Outcomes: 

By the end of the course/workshop participants will be able to:

• Recognise contributing factors to food poisoning.

• Determine how to prevent food poisoning.

• Understand good food handling techniques and general kitchen safety.

 

Course Contents: 

• Food poisoning - incorrect temperature, cross contamination, personal hygiene and environment.

• How to prevent food poisoning using hygiene, waste management, potable water and cleaning of food premises.

• Correct food handling controls including cooking/thawing, transport and disposal.

• Safe use of knives and other hazards in the kitchen.

 

 

Can't find what you're looking for or need more information? 

 

Click here to send OH&S Consulting an email or call us on 08 9371 0711 

or 08 9371 0744 to discuss your needs